Description
CAS：8000-78-0
Appearance: yellow clear liquid
Function:
Garlic oil has proven to be most beneficial primarily for maintaining health, it is also effective in fighting infections and maintaining the health of the cardiovascular system.
1. Bacteriostatic, bactericidal, and virus-killing effects. Garlic has inhibitory and killing effects on a variety of pathogenic bacteria such as staphylococcus, streptococcus, meningitis bacteria, Escherichia coli, typhoid bacillus, Shigella, pertussis bacillus and cold viruses; 2. Lowering blood fat, anticoagulation, prevention Arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases. Alkyl disulfide, alliin and allicin in garlic can reduce the content of cholesterol, triglyceride and low-density lipoprotein in the blood, so that blood lipid tends to be normal;
3. Lower blood sugar and reduce the onset of diabetes. This effect is to improve glucose metabolism and affect fat metabolism by enhancing the activity of enzymes in glucose metabolism;
4. Protect the liver and inhibit tumors. It protects the liver by inhibiting the damage of lipid peroxide to the cell membrane structure. Garlic essential oil has the effect of blocking or inhibiting chemical carcinogens from inducing tumors, and inhibiting transplanted tumor cells in animals;
5. Eliminate free radicals, improve immunity, anti-aging, and enhance physical strength;
6. The function of reducing fat and losing weight, through dissolving fat particles, promoting the decomposition of fat, and achieving the effect of reducing fat and losing weight.
