Jasmine Oil

Category:

Description

CAS:8022-96-6

Appearance: Pale yellow to yellow liquid

Function:
my country’s GB2760-96 stipulates that it is allowed to use edible spices.
It is used to prepare high-grade cosmetics and soap essence.
For food spices. The dosage is 1.0-3.4mg/kg in candies; 1.0-15mg/kg in baked goods; 1.0-1.5mg/kg in cold drinks; 1.0mg/kg in gels and puddings; 0.7mg/kg in beverages.