Olive oil

Category:

Description

CAS:8001-25-0

Appearance: light yellow

Function:
●Anti-cancer can reduce the occurrence of cancer and enhance the curative effect of chemotherapy and radiotherapy for cancer patients.
●Anti-aging and benefiting the mind and brain can slow down the degeneration of nerve cells and brain atrophy in the elderly, thereby preventing and delaying the occurrence of senile dementia.
●Radiation protection People who often use computers and watch TV often are beneficial to eat regularly.
●Improve the function of the digestive system. It can promote the secretion of bile and stimulate the activity of pancreatic enzymes, so as to prevent and control gastric ulcer, duodenal ulcer and biliary tract diseases:
●It can enhance the absorption of mineral calcium by bones, which is beneficial to the prevention of osteoporosis.
●The nutrients of olive oil are similar to those of breast milk. It is easily absorbed and can promote the development of nerves and bones of infants. Therefore, it is an excellent nutritional product for pregnant women and parturients.
●Women often consume olive oil, which can enhance skin elasticity and receive the effect of moisturizing and beautifying the skin