Tea polyphenol




The main medicinal effects of tea polyphenols are: lowering blood lipids, inhibiting atherosclerosis; strengthening capillaries, lowering blood sugar; anti-radiation, anti-aging, anti-cancer and anti-mutation
Food: used for dairy food, meat food, bakery food, pasta food, seasoning food, etc.
Feed: pet cans, animal feed, aquatic feed, vitamin feed, etc.
Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.
Tobacco products: It can replace glycerin as tobacco flavoring and antifreeze moisturizing agent.
Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask, etc.